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Dietitian and Director

Tony Ward

Tony Ward is a Clinical Dietitian and Director of ‘Neuro Rehab Nutrition’ (NRN) specialising in brain and spinal injury clients as well as other neurological conditions. He works closely with his clients, their families, support workers and case managers. These, and others, form a multidisciplinary team to enable the client to reach their rehabilitation goals which helps that person to potentially lead a normal healthy life. He is registered in the UK with the Health Professional Council as well as in the USA with the Commission on Dietetic Registration.

Tony has 15 Years’ experience working in the NHS and around the world, where he has managed teams and development departments. He has extensive experience in Neurology and head injuries, which he gained whilst working at the Salford Royal Hospital as well as the King Edward VII hospital and Mid-Atlantic Wellness Institute in Bermuda where he developed a nutrition rehabilitation program. His other areas of expertise are diabetes, cardiac, gastroenterology, trauma and renal.

He has experience in working with residential and nursing homes in the UK and has spoken at the Kings Fund , Digital Health Congress about nutrition in care homes and the benefits of digitizing menus. Tony has a keen interest in sport and has gained a BSc in Sport and Exercise Science before going on to complete an Msc in nutrition and a PgD in Dietetics. He is a keen sportsman and has 3 international caps with Bermuda playing the 2015 Rugby World Cup qualifiers. He also enjoys playing golf, tennis, cross-fit, swimming, running and cycling. The list goes on.

Tony is a massive lover of food and loves to cook and develop meals. He also loves to make foods from scratch such as cold smoked salmon, biltong, kimchi and kombucha.

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VA Business Manager

Lucy Clark

Lucy is an Online Business Manager and Virtual Assistant that supports the Neuro Rehab Nutrition team with their admin requirements on a day-to-day basis.

She has over 15 years of experience in admin and office management under her belt, as well as a Masters in Business Admin and Recruitment Resourcing NVQ, and has been working on a freelance basis for 18 months supporting small businesses to remove their admin overwhelm.

"I absolutely love being organised and paying close attention to even the smallest details, which is why I'm passionate about providing remote admin support, and streamlining your processes and systems"

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Neuro Rehab Nutrition Ltd

Associate Dietitian

Joanna Casby

As a dedicated dietitian with a special interest in neurological and metabolic nutrition, Jo recognizes the power of good nutrition in aiding the body's ability to heal, repair, and function optimally. Jo works at the intersection of nutrition science and health education by providing insightful nutritional advice, grounded in scientific principles.

Jo's work emphasizes the potential of food to support cognitive sharpness, elevate mood, boost energy, and help individuals function at their best. Jo teaches the art of cooking and real-food education, guiding individuals through diverse health challenges, from brain injury recovery to metabolic disease, gut health, female well-being, fertility, and weight management. Jo rejects a one-size-fits-all approach and holds a unique perspective on food, believing it to be exceptionally special, and she can show how and why. In her role as a dietitian, Jo teaches the fundamental nutritional principles that make food truly nourishing, advocating for real, minimally processed whole foods, and offering practical, easy-to-follow strategies for nutritional health and wellness. Jo translates nutritional science into accessible health education and illuminates the path to better health through evidence-based practices. Her coaching, characterized by trust and open-mindedness, helps clients establish consistent habits aligned with their unique preferences, goals, and physiology.

Together with her clients, Jo reframes perspectives on eating, making it a pleasurable experience, removing the monotony of diets, and setting individuals on a path to become experts in their own diet and body. Jo advocates for simply cooked food based on scientific principles, emphasizing flavor, ease, and practicality. Through personalized recipes, Jo finds a sustainable way of eating uniquely designed for each person's neurological health. Together, Jo and her clients master the fundamentals of a balanced diet, demystify ingredients, and explore new foods to ensure every mouthful is satisfying. Jo's work recognizes the complexity of the relationship between health and food and inspires personalized wellness, rooted in creating health.

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Associate Dietitian (London)

Charlie Boscoe

Charlie is a London-based Dietitian within the Neurorehab Nutrition team.

She is registered with the Health Care Professions Council (HCPC), and holds a Master’s degree in Nutrition and Dietetics from the University of Nottingham. She has 5 years experience of working in the NHS across acute and community settings across London, including the Whittington Health NHS Trust, St George’s University Hospitals NHS Foundation Trust, Guys and St Thomas’ Hospitals NHS Foundation Trust, North Middlesex University Hospital Trust and Frimley Health NHS Foundation Trust.

Charlie found her spark for neurorehabilitation while working at Queen Mary’s Hospital Wolfson Neurorehabilitation Centre. She supported patients with wide-ranging conditions including stroke, traumatic brain injury, and spinal injury, as well as other long-term neurological conditions such as Guillain-Barré syndrome, Motor Neurone Disease and Functional Neurological Disorder. She is driven to support people in reaching their rehabilitation and wider health goals, and uses a tailored approach to suit each individual’s needs, learning style, interests and motivations. She is excited about education, and strives to make information accessible and engaging. Her approach is personal and collaborative.Charlie’s background includes working in diabetes, acute stroke, renal, cardiology, gertiatric care, gynaecology, HIV, oncology and gastroenterology and liver disease.

Outside of work, she enjoys anything arty, such as painting and pottery classes. She is also a passionate foodie, always on the lookout for new restaurants and hidden gems to explore. These hobbies keep her energised and inspired, and she believes they contribute to her holistic approach to health and wellness.

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Dietitian

Debra Edson

Debra Edson, a registered Dietitian MNUtr, Diploma in advanced dietetics. 

Debra is a Health and Care Professions Council (HCPC) registered dietitian and associate dietitian with the Neuro Rehab Nutrition team. She gained a Masters degree from Nottingham University in 2007 and went on to complete her advanced diploma in dietetic care. During her time as a dietitian with the NHS Debra has worked in the acute setting including intensive care, cardiac, liver, stroke and stroke rehabilitation.  Her outpatients and clinical work have included diabetes types 1 and 2.  In the community she has held a clinical caseload of head and neck cancer clients and she has worked with a complex care at home team.  Debra’s career has had an emphasis on mental health and community care and she has also worked in the high secure environment.  

Debra is trained in client centred care and finds working with clients in their home environment allows her to fully appreciate the complexities of their ability to provide good nutrition for themselves. Tailoring healthy eating advice to be both enjoyable and achievable for the client is the main goal, and ensuring they have the skills and equipment are all part of the service.  

“My job is to help you to provide your body with everything it needs to stay healthy, ideally through food and drink. Whilst doing this I take into account your medical background and what you enjoy doing, but most importantly what you like to eat” says Debra, “we work on small, achievable changes that become healthy habits for life”.  

Early in her career Debra recognised that diet is far more than calories in and calories out.  We all carry stories about the food we eat, from early messages as a child, to the powerful adverts we are bombarded with today.  Debra has trained in Mindfulness, with its focus on the hear and now, and she is passionate that it can support clients to recognise unhelpful messages and bring their focus back to their own body and it’s needs. 

As part of her work with cancer patients, Debra has trained in trauma informed care, recognising that a diagnosis and the treatment can have far reaching impact on a client, including the way they eat.  Taste changes, nausea, weight gain or loss can all be addresses in a supportive way that works for the individual. 

After her time with the NHS Debra now works part time, preferring to have fewer clients who she feels she can fully focus on and support. Her approach is a steady, calm and pragmatic, meeting clients wherever they are in their health journey. 

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Clinical Dietitian

Harry Robinson

Harry Robinson is a clinical dietitian, registered with the Health Care Professions Council (HCPC) and a member of the British Dietetic Association (BDA).

Harry has worked extensively in the National Health Service (NHS), gathering experience in a variety of specialisms, including neurology, gastroenterology, community health, and ageing & complex medicine. Throughout his career, he has taken on many roles, including managing a team at Salford Royal Hospital.

Harry is passionate about providing expert nutritional counselling with a person-centred approach. His personable and relaxed manner creates a comfortable and trusting environment for clients. Known for his professionalism and thoroughness, Harry ensures clients receive the highest standard of care. He particularly enjoys working in neurorehabilitation within the community, collaborating with a multidisciplinary team (MDT) and considering all aspects of a client's well-being.

While his practice is evidence-based, Harry tailors his advice to the unique needs of each individual. His dedication and ability to connect personally make him a highly effective and respected dietitian. Harry's holistic approach ensures comprehensive and personalised nutritional support, promoting long-term well-being.

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Associate Dietetic Rehab Assistant

Elidia Sowerby

Elidia is a Dietetic Assistant within the Neuro Rehab Nutrition team, specializing in supporting clients with brain and spinal injuries. She holds a Bachelor of Science in Nutrition and Exercise as Medicine and is currently pursuing her master’s degree to become a Qualified Dietitian. During her undergraduate studies, Elidia completed a placement project with Neuro Rehab Nutrition, where she focused on optimizing meal preparation strategies for brain-injured patients by exploring the most effective delivery methods. Her outstanding work on this project earned her a distinction.

As a former England Trampoline Gymnast who competed at a national and international level, Elidia understands the critical role of nutrition in enhancing recovery and performance, particularly for those facing significant physical challenges. She is passionate about working with clients, recognizing the importance of personalized care in achieving optimal outcomes. Elidia is committed to her ongoing professional development within the field of dietetics, particularly in neurorehabilitation. Outside of her professional pursuits, she enjoys traveling and has recently completed a four-month journey across Asia, where she explored diverse cultures and cuisines, further broadening her nutritional knowledge and experiences. 

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Associate Dietetic Assistant (London)

Melissa Kuman

Melissa is a dedicated and passionate professional in the field of rehabilitation, committed to enhancing the quality of life for her clients. With a career centred on empowering individuals to achieve greater independence and well-being, she brings expertise and compassion to her work.

As a lifelong learner, Melissa is deeply engaged in exploring the latest research and advancements in nutrition and rehabilitation science. She thrives on connecting with fellow professionals, attending workshops, and participating in conferences that challenge and expand her knowledge.

Outside of her professional pursuits, Melissa enjoys yoga, reading, and cooking, embracing a balanced lifestyle that nurtures her body, mind, and spirit. She lives by the principles of wellness she promotes, making her a true advocate for holistic health and well-being.

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Neuro Rehab Weight Management Ltd

Private GP

Dr James Marple

Dr James Marple is an experienced General Medical Practitioner and Primary Care Physician. He studied at the Medical School of the University of Edinburgh and has three degrees.

He has over 30 years of experience working as a doctor in the NHS and overseas and has became a member of the Royal College of General Practitioners in 1996.

Dr Marple is committed to the provision of high quality medical services with a particular emphasis on safety. He has completed a fellowship programme on quality, safety and continuous improvement. In 2016, he was member of the team that received the Health Award for Innovation.

He has served as an adviseron several national programmes over the past ten years. He was a member of the Early Pandemic Evaluation and Enhanced Surveillance of CV-19 (EAVE II) team which received the 2023 RSE Mary Somerville Medal for exceptional teamwork and collaborative endeavour, leading to outstanding achievement in research.

He has an interest in Global Health and has worked on health needs assessments for voluntary organisations in Morocco, Peru, Tibet and Ghana.

His outside interests include the history, archaeology and place-names of the early mediaeval period and has recently been participated as a member of the team investigating the early Anglo-Saxon monastery of Lindisfarne on Holy Island in Northumberland.

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Pharmacist

Sunil Thacker

Sunil Thacker is a highly dedicated and skilled professional and extensive experience as a pharmacy owner and prescribing clinical pharmacist, Sunil brings a wealth of knowledge and a commitment to providing top-tier care.

As the joint owner and team leader of a thriving community pharmacy, Sunil has demonstrated exceptional organizational and leadership skills, managing a diverse team and implementing a range of services. His role as a prescriber underscores his deep understanding of patient care and medication management.

Sunil's clinical experience spans several years at Salford Royal Hospital, where he excelled as a senior clinical pharmacist, particularly in the Urology ward and Intestinal failure unit. His expertise in Total Parenteral Nutrition (TPN) and his ability to communicate effectively with clients and healthcare professionals alike have been invaluable in providing comprehensive care.

Beyond his professional life, Sunil is a dedicated family man who enjoys balancing his work with personal interests. He is an avid sports enthusiast, playing tennis regularly and passionately following his favorite football team, Liverpool FC. Sunil also has a deep passion for music and makes it a point to attend live gigs whenever possible.

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Academic Professional

Professor Giles S.H. Yeo

Giles Yeo got his PhD in molecular genetics from the University of Cambridge in 1998, after which he joined the lab of Prof Sir Stephen O’Rahilly, working on the genetics of severe human obesity. Giles Yeo is now a Professor of Molecular Neuroendocrinology and programme leader at the MRC Metabolic Diseases Unit in Cambridge and his research currently focuses on the influence of genes on feeding behaviour & body-weight.

In addition, he is a fellow of Wolfson College, and Honorary President of the British Dietetic Association. Giles is also a broadcaster and author, presenting science documentaries for the BBC, and hosts a podcast called ‘Dr Giles Yeo Chews The Fat’. His first book ‘Gene Eating’ was published in December 2018, and his second book ‘Why Calories Don’t Count’ came out in June 2021. Giles was appointed an MBE in the Queen’s 2020 birthday honours for services to ‘Research, Communication and Engagement’. He won the Society for Endocrinology Medal in 2022.

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